Johnsonville Grillers |
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Thor
Revolutionary Joined: 16 Apr 2008 Location: Rockaway, NJ Status: Offline Points: 63906 |
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Posted: 22 Jun 2013 at 9:00pm |
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They come in 5 varieties---Italian sausage, 2 different kinds of bratwurst, and 2 different kinds of hamburgers---all preformed patties good for the grill or the skillet. Each 2 lb box contains 6 patties---so that's 1/3 lb per patty. I got the Italian sausage patties. Damned good. I put spaghetti sauce on them instead of ketchup.
It also helped that they were on sale from $8.99 to $6.99, and with that I got the following for free...
a 24 oz Del Monte ketchup
a package of 8 hamburger buns
a 2-liter bottle of soda
a large bag of kettle chips
So, this was a great deal---about $15 worth of stuff (stuff I'd use anyway) for $7. If not for this deal, I may not have tried the Johnsonville product.
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sgtrock21
Junior Executive Joined: 18 Dec 2011 Location: Oregon Status: Offline Points: 6884 |
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EEEEts All so REEEdEEEculous
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aka ron
Honor Roll Joined: 11 Apr 2009 Location: WI Status: Offline Points: 33539 |
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We tried the patties, I like the traditional beer brats. Boil them , throw them on the grill.
The wife has a great potatoe salad to go with the brats.
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insanity213
Ad Exec Joined: 16 Mar 2011 Location: Texas Status: Offline Points: 7806 |
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When I get brats, I always go with Johnsonville. I've had their Italian sausage too, and loved it.
Brats are just fine plain and sometimes I'll eat them that way, but usually I like to top them with mustard & banana pepper rings. Friggin' delicious |
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Thor
Revolutionary Joined: 16 Apr 2008 Location: Rockaway, NJ Status: Offline Points: 63906 |
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^ Yeah, I don't think I'd ever buy the bratwurst patties. I could be wrong (as I don't buy brats much) but I don't think it's even worth the cost, considering traditional bratwurst is pretty cheap compared to beef or Ital sausage.
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insanity213
Ad Exec Joined: 16 Mar 2011 Location: Texas Status: Offline Points: 7806 |
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Johnsonville also has Cheddar Brats, but I've never gotten those. I just get either original or the beer brats.
And thanks Thor for starting this thread ... I now know what I'll be having for dinner tonight Brats are sounding very good right about now. I'll have to give these Grillers a shot, but I don't recall ever seeing them before at the store I shop at. I'll look though. |
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Thor
Revolutionary Joined: 16 Apr 2008 Location: Rockaway, NJ Status: Offline Points: 63906 |
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I cooked two sausage ones yesterday. Put 'em on buns with spaghetti sauce. I ate one yesterday, hot. The other one, I've been nibbling at today, cold. I like cold burgers, especially when the bun's gotten a bit soggy.
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Big Momma
Honor Roll I donated. Joined: 17 Apr 2008 Location: New Hampshire Status: Offline Points: 4920 |
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EWWWW soggy buns!!! Thor, I thought you were a gourmet!
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Thor
Revolutionary Joined: 16 Apr 2008 Location: Rockaway, NJ Status: Offline Points: 63906 |
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But you oughta taste the sauce that the buns are soggy with! Like Ronzoni, it's sono buoni!
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insanity213
Ad Exec Joined: 16 Mar 2011 Location: Texas Status: Offline Points: 7806 |
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^^ I can't watch those disgusting hot dog eating contests (not just because the whole idea is friggin' stupid) for the fact that they soak the bun in water and stuff it in their mouth, then drink from the same cup to wash it down while the soggy crap is dribbling out of their mouths.
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Thor
Revolutionary Joined: 16 Apr 2008 Location: Rockaway, NJ Status: Offline Points: 63906 |
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Hot dogs are good until I reach a certain point. Once I'm full, they become downright disgusting. So, yeah---those hot dog eating contests gross me out, too. But I do like the announcer, George Shea. He's f*cking great! My morning radio talk guys reference him often. They once interviewed him (which spared me having to actually see the competition).
"We arrive at this moment by the unswerving punctuality of chance."
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Big Momma
Honor Roll I donated. Joined: 17 Apr 2008 Location: New Hampshire Status: Offline Points: 4920 |
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Ohhhhh!! that's different! When I think of soggy buns, I picture damp, clammy rolls that will be moldy soon.
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sgtrock21
Junior Executive Joined: 18 Dec 2011 Location: Oregon Status: Offline Points: 6884 |
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EEEEts All so REEEdEEEculous
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aka ron
Honor Roll Joined: 11 Apr 2009 Location: WI Status: Offline Points: 33539 |
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Pretty basic stuff. Cook diced potato, hard boiled egg. Add onion, miracle whip. Sprinkle paprika after mixing. Mama said she put a little salt and pepper on there also.
Your measurements will vary with taste and number of portions.
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