Emeril Pasta & Beyond |
Post Reply 
|
| Author | |
aka ron 
Honor Roll 
Joined: 11 Apr 2009 Location: WI Status: Offline Points: 33609 |
 Post Options
 Thanks(0)
 Quote Reply
 Topic: Emeril Pasta & BeyondPosted: 15 Aug 2021 at 3:29pm |
|
LOOK! The perfect gift for Thor! |
|
 |
|
| Sponsored Links | |
|
|
|
Thor
Revolutionary
Joined: 16 Apr 2008 Location: Rockaway, NJ Status: Offline Points: 62666 |
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 5:23pm |
|
Fresh pasta's overrated in my opinion. Too much work, too little reward. Plus, I've found it to cook too fast, which makes "al dente" harder to achieve. I'll probably never make fresh bread or ice cream, either. |
|
|
|
|
Jimbo
Honor Roll
Joined: 19 Apr 2008 Location: Florida Status: Offline Points: 55884 |
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 6:08pm |
|
Anyone who's never made fresh bread or homemade ice cream by the time they reach your age, almost certainly never will.
Because you're like.... old.
 |
|
|
...the ads take aim and lay their claim to the heart and the soul of the spender
Jackson Browne - The Pretender C'mon, man! Joe Biden - 46th President of the United States |
|
|
|
|
aka ron
Honor Roll
Joined: 11 Apr 2009 Location: WI Status: Offline Points: 33609 |
Post Options
Thanks(0)
Quote Reply
Posted: 15 Aug 2021 at 6:11pm |
|
When I was cooking for us, I tried to make the menu with a lot variety. A lot of cooking on the grill. Steaks, pork chops and chicken. When I made spaghetti, I bought Prego (garlic, onion & basil) flavored sauce. I always added a pound of ground beef to the mix. I NEED MY MEAT!. Some garlic bread on the side is a meal I miss.
|
|
|
|
|
Post Reply
|
|
Tweet
|
| Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |
Topic Options